Meet the Expert and Leader in Food Safety and Quality

Tom started his consulting business after spending 35 years with USDA’s, Food Safety and Inspection Service. TJH Consulting, LLC has been providing consulting services to the food industry since 2002. The company is particularly effective providing consulting services dealing with developing Food Safety Systems including HACCP Plans, SSOP’s, Prerequisite Programs, Sampling Programs, Forms, etc. In addition, consultants are certified in the following Global Food Safety Initiative formats: SQF, BRCGS, FSSC 22000 and PrimusGFS.

TJH Consulting, LLC SQF Consultants have assisted over 200 firms obtain SQF, BRCGS, FSSC and PrimusGFS Certification including: Fresh Produce Pack House Operations; Slaughterhouse, Boning and Butchery Operations; Processing of Manufactured Mets & Poultry; Seafood Processing; Dairy Food Processing; Egg Processing; Bakery & Snack Food Processing; Confectionary Manufacturing; Preserved Foods Manufacture; Fresh Produce Wholesaling and Distribution; and Food Wholesaling and Distribution.

Tom has Bachelor of Science Degree in Business Administration from Trenton State College and a Master’s Degree in Public Administration from the University of Baltimore. He also has a Food Technology Certification from Kansas State University.