Skip to main content

Services We Provide

International HACCP Alliance Certified HACCP Training

  • Teaching Basic and Advanced HACCP courses.


  • Prepare SSOP plans/HACCP plans/SPS programs/Generic E coli, Salmonella, Listeria sampling programs/GMP’s/Pre-requisite programs, etc.

Regulatory Issues

  • SSOP/HACCP system failures. 
  • Inspection issues.                                        
  • Appeal of non-compliance records (N.R’s).
  • Conducting independent third party SSOP/HACCP audits.
  • Responding to FSIS 3 day and 30 day letters.
  • Notices of Intended Enforcement Action (NOIE).
  • Notices of Suspension.
  • Withdrawal of Inspection Services.
  • Incident Investigation Team Reviews.   
  • EIAO Food Safety Assessments.                   
  • Criminal, civil and administrative cases.
  • Expert witness.
  • Product recalls.


  • Performing audits of foreign countries inspection and enforcement programs
  • Sanitary and Phyto-Sanitary (SPS) monitoring and enforcement systems and practices.
  • Conducting foreign equivalency reviews.
  • Development of inspection and enforcement programs for state and foreign governments.

Food Safety Audits

  • Sanitation Audits.
  • HACCP Verification and Validation Audits.
  • HACCP Plan Audits and Re-assessments.
  • Audit preparation for all major auditing firms and USDA/FSIS

Decontamination Plans

  • Specialize in designing and implementing re-inspection and de-contamination programs for rodent infestations.

Personal Safety

  • Teaching courses on personal safety for government regulators.

Global Food Safety Initiative (GFSI)

  • Preparation for SQF, BRC, PrimusGFS, and ISO 22000 audits.


  • Design bio-terrorism programs.