International HACCP Alliance Certified HACCP Training
- Teaching Basic and Advanced HACCP courses.
SSOP/HACCP
- Prepare SSOP plans/HACCP plans/SPS programs/Generic E coli, Salmonella, Listeria sampling programs/GMP’s/Pre-requisite programs, etc.
Regulatory Issues
- SSOP/HACCP system failures.
- Inspection issues.
- Appeal of non-compliance records (N.R’s).
- Conducting independent third party SSOP/HACCP audits.
- Responding to FSIS 3 day and 30 day letters.
- Notices of Intended Enforcement Action (NOIE).
- Notices of Suspension.
- Withdrawal of Inspection Services.
- Incident Investigation Team Reviews.
- EIAO Food Safety Assessments.
- Criminal, civil and administrative cases.
- Expert witness.
- Product recalls.
International
- Performing audits of foreign countries inspection and enforcement programs
- Sanitary and Phyto-Sanitary (SPS) monitoring and enforcement systems and practices.
- Conducting foreign equivalency reviews.
- Development of inspection and enforcement programs for state and foreign governments.
Food Safety Audits
- Sanitation Audits.
- HACCP Verification and Validation Audits.
- HACCP Plan Audits and Re-assessments.
- Audit preparation for all major auditing firms and USDA/FSIS
Decontamination Plans
- Specialize in designing and implementing re-inspection and de-contamination programs for rodent infestations.
Personal Safety
- Teaching courses on personal safety for government regulators.
Global Food Safety Initiative (GFSI)
- Preparation for SQF, BRC, PrimusGFS, and ISO 22000 audits.
BIO-TERRIOSIM
- Design bio-terrorism programs.