Objective of the BRC Standards
Specify safety and quality criteria required to be in place within a manufacturer’s organization to supply product to retailers and other Standard users.
Global Standard for Food Safety
Main Components:
HACCP – Analysis of safety hazards of
individual foods
Quality Management System –
Organizational and Senior Management
Commitment
Good Manufacturing and Hygiene Principles
What We Offer?
Thomas J. Hoffman, President, TJH Consulting, LLC is an International Food Safety Consultant and Trainer with over 43 years of experience. TJH Consulting, LLC can assist your firm implement and achieve BRC certification. Contact us at tjhconsult@cs.com get your organization BRC certified.
Telephone: 410.693.2815.