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Objective of the BRC Standards


  • Specify safety and quality criteria required to be in place within a manufacturer’s organization to supply product to retailers and other Standard users.

Global Standard for Food Safety

Main Components:

  • HACCP – Analysis of safety hazards of individual foods
  • Quality Management System – Organizational and Senior Management Commitment
  • Good Manufacturing and Hygiene Principles
  • What We Offer?
  • Thomas J. Hoffman, President, TJH Consulting, LLCis an International Food Safety Consultant and Trainer with over 43 years of experience.TJH Consulting, LLC can assist your firm implement and achieve BRC certification. Contact us at get your organization BRC certified. Telephone: 410.693.2815.