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Primus Labs Audits

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Highly trained food safety consultants employed by TJH Consulting, LLC, can conduct a GAP analysis to determine what needs to be done to pass a “standard” Primus Labs independent third party audit or a “PrimusGFS” audit.

They will then prepare all of the documents you will need to pass the audit. In addition, their skilled consultants will develop a Plan of Action with recommendations for any facility or GMP issues that need corrected.

Consultants are certified instructors with The International HACCP Alliance. They have taught HACCP domestically and internationally. They have written the entire Food Safety Systems for approximately 25 firms including HACCP Plans/ SSOP/ GMP’s/Prerequisite Programs, etc.

Recently two (2) firms that used TJH Consulting, LLC services achieved a score of 99.9% and 94.5% respectively on their initial PrimusGFS audits.

Primus Labs is the gold standard for fruit and vegetable audits. They are located at:
2810 Industrial Parkway
Santa Maria, CA 93455
Phone: (805) 922-0055
Facsimile: (805) 922-2462
Facsimile: (805) 922-2462


TJH Consulting, LLC,conducts consulting services for all of the Primus Labs templates including handling operations for Good Manufacturing Practices (GMP) and HACCP designed to provide buyers and sellers an effective supply chain review of their safety and/or quality programs.
There are currently six facility templates for a “standard” audit covering the supply chain: 

  • Cooler and Cold Storage Audit.
  • Packinghouse Audit. 
  • Packinghouse with HACCP Audit. 
  • Processing Audit. 
  • Processing with HACCP Audit. 
  • Storage and Distribution. 

The PrimusGFS audit scheme is GFSI approved, and is owned by Azzule Systems LLC. There are three (3) main components to a PrimusGFS audit:
The PrimusGFS Standard is divided into three Modules:

• Module 1 - Food Safety Management System
• Module 2 - GAP and/or GMP options
• Module 3 – HACCP program

Please contact the following to discuss our Primus Labs consulting services:

TJH Consulting, LLC
Thomas J. Hoffman, President
(410) 266-3332
Cell (410) 693-2815